Freshly baked puffy pastry galette filled with homemade almond cream (vegan frangipane). The galette contains one whole almond nut as a "Fève" and a paper crown for those following the French Epiphany tradition game.

To enjoy on the pickup day or to store up to 2 days. Reheat instructions: 3-5 min. in 160 degrees pre-heated oven.

Approx. 20cm / Serving: 6-8 slices. 

100% plant-based, contains gluten and nuts