SAINT-JEAN: A Heritage of Baking tells the story of Saint-Jean through the journey of founder Yann Pierre-Jean, sharing his history, the familial baking traditions that shaped him, and the recipes that define Saint-Jean’s plant-based patisserie. Through stories and recipes, our debut book shares the heart of Saint-Jean, offering the keys to plant-based baking that makes no compromises and welcomes all to the table.

Be the first to Pre-order the book and get a complimentary Saint-Jean Tote bag.
Release, first pickup and shipping date: 4th December 2025
 
240 Pages
Hardcover
19.5 x 3 x 25.5 cm
1.1 kg
Printed in Italy
ISBN: 978-90-9041128-6